All of your summertime outdoor eating and drinking fantasies are about to be realized... Kotori is open for business starting tonight from 5-10pm! Join us on the patio at Cyril's at Clay Pigeon for our best charcoal grilled yakitori. Menu below! Our first guest winery is Division Winemaking Company pouring their 2015 Rosé of Pinot Noir.
And visit us every Thursday and Friday—same place, same time—throughout the month of August!
Tsukune (ground chicken) $4
Negima (chicken thigh with green onion) $4
Bara (pork belly) $4
Shisito pepper $3
All the skewers: $18
2015 Division Rosé of Pinot Noir $TBD
Giant Asahi Beers $8
Fukucho Junmai Sake by the glass $12